Product
Best Quality
Every product we send has gone through a strict selection process to ensure the best quality.
Spices
Red chili pepper
Red chili or Capsicum annum L. is a food ingredient that is in the same family as peppers and tomatoes, more precisely under the Capsicum genus. Chilies contain various compounds that act as antioxidants, such as capsaicin, carotenoids, violaxanthin, and lutein. Apart from that, chilies also contain several vitamins and minerals, such as vitamin A, vitamin B6, vitamin C and potassium. If consumed correctly, chilies have many benefits, one of which is as a pain reliever, increasing the body’s immunity, reducing weight, fighting free radicals and preventing cancer.
Elephant Ginger
Elephant ginger (Zingiber officinale) is also known as white ginger. This type of ginger can be consumed, whether young or old. It can be consumed as fresh ginger or processed ginger. Elephant ginger contains carbohydrates, fiber, protein, minerals, such as iron and potassium, as well as vitamins, such as vitamin C and also essential oils which have the potential to be anti-inflammatory and powerful antioxidants to ward off free radicals so that they can strengthen the body’s immune system. One of the benefits of consuming elephant ginger is to treat aches and pains, stomach inflammation, colds, and nausea and vomiting.
Cinnamon
Cinnamon or Cinnamomum verum  is a spice that contains protein, carbohydrates, as well as vitamins (A, C, K, B3) and minerals such as calcium, iron, magnesium, manganese, phosphorus, sodium, zinc and choline. With a fairly high antioxidant content compared to other spices, cinnamon has benefits, one of which is to relieve symptoms of colds, diarrhea and various diseases related to the digestive tract. Cinnamon also has benefits for both men and women, such as regulating the menstrual cycle, reducing menstrual pain, and helping reduce the risk of reproductive diseases such as infection and inflammation of the reproductive organs.
Clove
Clove (Syzygium aromaticum) is a spice that has properties that are beneficial for health and has been used in various industries such as cigarettes, food and medicine. One of the most important contents of cloves is eugenol, a compound with antimicrobial, analgesic and anti-inflammatory properties. Cloves also contain essential oils such as beta-caryophyllene, eugenyl acetate, and beta-caryophyllene oxide, as well as antioxidant compounds such as flavonoids and phenolics. With this content, cloves have many benefits such as treating toothache, protecting cells and antioxidants, treating infections and maintaining eye health.
Tropical Fruits
Young coconut
Young coconut (Cocos nucifera)Â has a fairly good nutritional composition, including containing fatty acids and essential amino acids that the body really needs. Meanwhile, coconut water, apart from being a fresh drink, also has a perfect mineral and sugar composition so that it has a perfect electrolyte balance, the same as human body fluids. Young coconut water is known as a drink that has many benefits, such as killing stomach worms, being a good drink for cholera sufferers, reducing itching caused by smallpox and various other skin diseases.
Coconut
Coconut or Cocos nucifera is a fruit that contains many vitamins, such as vitamin C, which is predominantly nicotinic acid, pantothenic acid, biotin, folic acid and riboflavin. Therefore, coconut water can also be used as an ingredient in traditional medicine and beauty. Apart from that, other benefits of coconut meat come from manganese compounds and antioxidants. This compound is believed to reduce inflammation and maintain the immune system. The MCT compound which is also contained in coconut flesh also acts as an antifungal, antiviral and barrier to tumors.
Banana
Banana (Musa sp) is a fruit that is rich in vitamins and fiber. The vitamins A, C and B6 contained in bananas function to increase the body’s immunity in fighting infection so that the body will feel fresh and not weak quickly. In addition, bananas are rich in potassium, a mineral that is important for maintaining heart function and blood circulation. Bananas also contain iron which is beneficial for anemia sufferers.
Avocado
Avocados (Persea americana) contain monounsaturated fats which are called good fats. This fruit contains fiber, carbohydrates, protein which are good for supporting body health. One serving of avocado (around 50 grams) contains 80 calories, 8 grams of fat, 4 grams of carbohydrates and around 1 gram of protein. Apart from that, there are also various vitamins such as C, B6, E and K and also contain important minerals such as magnesium and potassium. One of the benefits of avocado is that it helps maintain body weight, helps control blood pressure, and helps maintain eye health.
Durian
Durian (Durio zibethinus) is a fruit that contains calcium, potassium and vitamins B1 and B2 which can supply various important nutrients that are really needed to maintain and maintain healthy bones and teeth. Durian also contains a fairly high source of vitamin C. Vitamin C can ward off various free radicals and slow down the aging process on the skin of the body and face.
Processed Products
Banana leaf
Banana leaves have a smooth and soft texture, and have a smooth and even surface. Banana leaves have large veins and have a longitudinal direction which makes banana leaves strong and stable. The benefits of banana leaves are widely used in the food industry and biotechnology industry. Banana leaves also have great health benefits, including helping control blood sugar, improving blood circulation, and strengthening the immune system. The benefits of banana leaves can also be used in the handicraft industry and as compost material to enrich the nutrients in the soil.
Shell Charcoal
Shell charcoal is an alternative fuel that is often used for cooking, especially for grilling food. Coconut shell charcoal briquettes from Indonesia can also produce greater heat than coal briquettes or charcoal from mangrove plants. Apart from that, briquettes made from coconut shell charcoal are also safer and environmentally friendly, because they do not damage plants such as mangroves and do not cause smoke.
Charcoal Briquettes
Briquettes are a type of fuel made from a mixture of charcoal powder and wood, then pressed into a denser, firmer and more effective material. Briquettes contain two heat elements, namely a high temperature heat source (for example wood charcoal, wood dust, carbon minerals, or coal) and materials that make it easier for the heat to spread, sodium nitrate, wax, or wood dust). One of the benefits of charcoal is as an ingredient in skincare, shampoo, dishwashing soap, treating diarrhea and curing poisoning.
Wood Pellet
Wood pellets are an alternative fuel made from wood dust or other wood materials. Wood pellets can be used to warm a room or as fuel in cooking stoves such as stoves, burners, and others. The advantage of wood pellets lies in their high ligand content as a natural adhesive, resulting in a product that looks smooth and shiny. Apart from that, wood pellets burn easily and have a pretty good flame. Wood pellets are also useful as a replacement for cat litter, cooking fuel, and are a source of biomass energy.
Staple Food Products
Corn
Corn or Zea mays ssp. Mays is one of the most important carbohydrate-producing food crops in the world, besides wheat and rice. For residents of Central and South America, ears of corn are a staple food, as for some residents of Africa and some areas in Indonesia. Nowadays, corn has also become an important component of animal feed. Other uses are as a source of edible oil and a base for cornstarch. Various corn derivative products are used as raw materials for various pharmaceutical industry products
Cassava
Cassava or Manihot esculenta, is an annual tropical and subtropical shrub from the Euphorbiaceae family. The tubers are widely known as a staple food producing carbohydrates and the leaves as a vegetable. Cassava has a tap root with a number of branch roots which then enlarge into edible root tubers. The average tuber size is 2–3 cm in diameter and 50–80 cm long. Cassava tubers are an energy source that is rich in carbohydrates, but very poor in protein
Sweet potato
Sweet potato or Ipomoea batatas is a type of cultivated plant. The part used is the roots which form tubers with high levels of nutrients (carbohydrates). Sweet potatoes are a source of carbohydrates which are quite important in our food security system. Apart from carbohydrates as the main ingredient, sweet potatoes also contain vitamins, minerals, phytochemicals (antioxidants) and fiber (pectin, cellulose, hemicellulose).
Coffee Products
Arabica Coffee
Arabica coffee (Coffea arabica) has a more complex and subtle taste and aroma than other types of coffee. The aroma also tends to be more varied, although it depends on the growing area and processing method. Arabica coffee also contains many antioxidants which are good for body health, and can help reduce the risk of chronic diseases such as diabetes and heart disease. Apart from that, Arabica coffee has a strong and distinctive aroma, which varies from fruity to floral and spiced.
Robusta Coffee
Robusta coffee (Coffea canephora or Coffea robusta) usually has a stronger and bitter taste. However, Robusta coffee has advantages in terms of resistance to pests and diseases as well as faster and easier growth. Robusta coffee has several benefits, one of which is maintaining heart health, increasing concentration and energy, and increasing metabolism.
